In 100 g (Grams) of Beans, baked, canned, with pork there is 0.062 g of Tryptophan.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Beans, baked, canned, with pork

Beans, baked, canned, with pork is a type of Legumes and Legume Products. The most significant nutrients in Beans, baked, canned, with pork are listed below.

Water	71.46 g	71.46	g
Energy (calorie)	106 kcal	106	kcal
Energy (joule)	443 kJ	443	kJ
Protein	5.19 g	5.19	g
Total lipid (fat)	1.55 g	1.55	g
Ash	1.81 g	1.81	g
Carbohydrate, by difference	19.99 g	19.99	g
Fiber, total dietary	5.5 g	5.5	g
Calcium, Ca	53 mg	53	mg
Iron, Fe	1.7 mg	1.7	mg
Magnesium, Mg	34 mg	34	mg
Phosphorus, P	108 mg	108	mg
Potassium, K	309 mg	309	mg
Sodium, Na	414 mg	414	mg
Zinc, Zn	1.46 mg	1.46	mg
Copper, Cu	0.215 mg	0.215	mg
Manganese, Mn	0.361 mg	0.361	mg
Selenium, Se	4.7 µg	4.7	µg
Fluoride, F	54 µg	54	µg
Vitamin C, total ascorbic acid	2 mg	2	mg
Thiamin	0.053 mg	0.053	mg
Riboflavin	0.038 mg	0.038	mg
Niacin	0.447 mg	0.447	mg
Pantothenic acid	0.1 mg	0.1	mg
Vitamin B-6	0.064 mg	0.064	mg
Folate, total	36 µg	36	µg
Folic acid	0 µg	0	µg
Folate, food	36 µg	36	µg
Folate, DFE	36 µg	36	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	0.599 g	0.599	g
10:0 decanoic, capric fatty acid	0.002 g	0.002	g
12:0 dodecanoic, lauric fatty acid	0.003 g	0.003	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.019 g	0.019	g
16:0 hexadecanoic, palmitic fatty acid	0.37 g	0.37	g
18:0 octadecanoic, stearic fatty acid	0.201 g	0.201	g
Fatty acids, total monounsaturated	0.673 g	0.673	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.04 g	0.04	g
18:1 undifferentiated	0.615 g	0.615	g
20:1 eicosenoic, gadoleic	0.015 g	0.015	g
Fatty acids, total polyunsaturated	0.199 g	0.199	g
18:2 undifferentiated	0.169 g	0.169	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.03 g	0.03	g
Fatty acids, total trans	0 g	0	g
Cholesterol	7 mg	7	mg
Tryptophan	0.062 g	0.062	g
Threonine	0.221 g	0.221	g
Isoleucine	0.232 g	0.232	g
Leucine	0.42 g	0.42	g
Lysine	0.361 g	0.361	g
Methionine	0.08 g	0.08	g
Cystine	0.057 g	0.057	g
Phenylalanine	0.285 g	0.285	g
Tyrosine	0.148 g	0.148	g
Valine	0.275 g	0.275	g
Arginine	0.326 g	0.326	g
Histidine	0.147 g	0.147	g
Alanine	0.221 g	0.221	g
Aspartic acid	0.637 g	0.637	g
Glutamic acid	0.802 g	0.802	g
Glycine	0.205 g	0.205	g
Proline	0.223 g	0.223	g
Serine	0.286 g	0.286	g

Nutrients in Beans, baked, canned, with pork